This week? I made comically hideous yet relatively tasty cupcakes. From a box. Though the ganache was homemade. These were my "Collapsible Steering Column Cakes" for Prof Papa's class. But the pastry tips were harder to use than I imagined so they turned out like Hostess squigglies. As I was distributing them in class, Prof Papa walked toward me. I asked him if he wanted one and without a smile, he nodded, took one, and just asked me for a napkin. As if it was the most natural thing to him that someone would make injury prevention cupcakes for his class and offer it to him so that he didn't need to consider or acknowledge any of this.
For dinner this week, I had take out leftovers 3 nights in a row. Finally cooked a tiny bit tonight but nothing like last week. I ate well last week. Whipped up a shrimp/chorizo/arugula sandwich tonight. I bought white sliced bread for the first time in years after I went grocery shopping rather than go to CVS like my to-do list said to-do. This also means that I haven't had loratadine in days. My skin really needs loratadine. But I really love white bread. It's soft and reminds me of Taiwan. I know it has no nutritional value. So I normally get guilted into buying either more expensive fancy bread or wheat toast. But not today. I'm going to enjoy my sandwiches for the next week.