After a few days of celebrating my heritage and eating all the right lunar new year foodstuffs, got a sudden hankering for a burger last night. Sausage + pork patty (homemade, natch), barbeque mushrooms and onions, fried egg, bacon, arugula, cheddar + gouda.
I found out this week that I won't be staying in Boston next year (sorry, Sister Claire- and no, I can't wait for the fun awkwardness that'll hang around whenever I head over DPM now). Not sure where I'll be yet, but Baltimore, Seattle, and Providence are the main contenders. I'll be relieved when all the decisions have been made and the elbow patch cardigans purchased. And of course, tell you all about it. In the meantime, there are burgers to be enjoyed.
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