Saturday, May 12, 2007

Global Grilling

Had a wonderful little BBQ at Creeps's apartment today. Nothing was seasoned; everything tasted wonderfully smoky. There were shrimp, peppers, asparagus, and of course, sausages. Gloriously burnt and plump sausages. I started a delicious trend of having a bun with half a hot Italian sausage and half of a 'Genoa Chinese' sausage.

Kate: I think I'll have a bi-racial sausage as well.

Creeps: Bi-racial? I'd like to call it polyethnic. The mustard was from Germany.

Liz: Polyethnic sounds so pretty, I think I'll name a kid that. Isn't that the best name for a daughter?

Moi: Instead of calling her Polly for short, you could call her Ethnic.

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