All Grown Up

I keep forgetting to take pictures of my orzo because I keep eating it.  It is delicious.  On Monday, with too much food in the fridge before winter break (two days away and yet it seems much farther off), I decided to make "grown up" food.  Orzo with bail cream sauce, sauteed mushrooms and tomatoes.  And a side of sauteed broccolini.  Yeah.  That's how I roll now.  Of course, the act (and surely this is only an act) would be a lot more convincing if I did not have Digestive biscuits for breakfast, followed by cookies as a snack.  But hey, it's finals week and I'm fully entitled.