If you invite me over for dinner and served me a plate of carrots. I will gamely swallow it without chewing. I will not tell you that I hate cilantro, celery, and carrots almost as much as I do social injustice. I try to keep my prickly food habits as unobtrusive and as private as possible (except, of course, when I announce it publicly here- but this is pretty much as private and low-traffic as the interweb gets). Today, however, the truth came out. And as always, this led to much disbelief and shaken heads. Which was why I try to keep this secret in the first place.
Amber: How do you not like carrots?
Liz: You love food! You go all the way to DC for special soup noodles, but not eat basic food that every child is given?
Moi: I'm not proud of it.
Amber: This is absurd. I don't believe it.
And yet it's true. I can't stand them. When I discovered that the "Maryland crab soup" that I bought on Tuesday was just broth, carrots, celery, corn, and peas. I drank the broth. Tried to pick out as much of whatever else I could. Then closed the soup and tossed out the rest of the vegetables. It was all pretty tricky, because I did this in class, in front of Prof. Who, and was trying my best to look like a grown up. But I managed. I always do.
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