Condensed Soup

Last week's cauliflower soup was all about simplicity, tasting the tomatoes and the cauliflower, with a little bit of curry and nutmeg. This week, in contrast, was about bold tastes. Garlic and chipotle, tossed into the mix. With a bit of cheddar, too. Stronger and thicker than before. And so good I'm content to not move. Ever. Again.