I made rhubarb-strawberry bars last night and brought them to school to share today. I also did the same last week, but this was the new and improved batch, with 40% more bar and fresh strawberries. I brought them with me to Liz's defense (Liz has a PhD now!), to my meeting with Who, and generally everywhere I went today. And everywhere I went today, this exact same scene played out:
Moi: Would you like a rhubarb bar (say that 10 times fast)?
Professor Dubya: [skeptical look] Well-
Moi: They're home made.
Professor Dubya: I guess I could try a little.
[5 seconds later]
Professor Dubya: Oh my god, these are really good.
[everyone else grabs one]
I'm not feeding you poison, people, and I would imagine that history has shown that I make dang fine baked goods. But alas, some people just like to be surprised.
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