Monday, October 18, 2010

Breakfast of Champions

One of the more surprising discoveries of attending this fine institution is how different each of the H bombs are from each other.  They're all separate entities.  And the same university dining services offers different food at each site.  The b-school, unsurprisingly, serves everything with a generous dusting of gold and truffles.  It's how they operate.  The school of government offers a surprisingly sub-par experience, dishing standard cafeteria food that fills without much substance (any similarity to their course offerings is purely coincidental).  And what have we got in public health?  It's no Bo' (only about half the size of Moulton, no lobster, no omelets made to order), but they're close, what with the expansive salad bar, the focus on all things local, healthy and tasty (who knew that they could go together?).  And the crave-worthy unhealthy entrees, like the open faced turkey sandwich with fixings and sweet potato fries.  On top of that, there's a daily selection of Indian food.  Which is confusing (especially since it doesn't actually taste like any Indian food I know-- it tastes good, I've just never tasted it elsewhere, cheap or fancy) but hits the spot when I forget to bring lunch for the fortieth time in a week.  The best part of the whole experience, however, is the new gimmick they've put on: Dr. Willett Says (or some variation thereof).  There are now little index card-sized placards all around the facility bearing a picture of one Dr. Willett (professor, MD, epidemiologist, nutrition researcher, but not a dietitian) as he explains what's heart healthy and good for you.  It's ridiculous on at least 3 different levels, especially if you've met the guy, but also strangely effective.  His face totally guilted me into getting fruit and yogurt when I wanted a sausage biscuit for breakfast. Well, I got both.  Six years of excellent private school dining services, I hope wherever I end up next can keep up.

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